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Health Benefits

Weight loss. Prevents heart disease. Reduce esophageal cancer. Reduces cholesterol. Delays alzheimer and parkinson. Destroys bacteria hereby prevents tooth decay. Reduces high blood pressure risks. Relaxes the body. Reduces winkles and signs of aging. Anti-viral and anti-bacterial agents.

Have you heard that what is good for the heart is also good for the brain? we have heard so many positive things about green tea…but how much of it do you drink?

Over the years our lifestyles have caused us a series of illnesses and LONGRICH Xinchang green tea is very helpful because It is loaded with antioxidants and nutrients that have powerful effects on the body.

This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits.

Key Features
It treats piles
It treats jaundice
It treats kidney disorder
It helps in weight loss
It treats a urinary disorder
It can lower blood pressure

Benefits
Here’s a list of some of its amazing benefits — there is still ongoing research, so please do your own research if you want to use green tea for medicinal purposes.

Weight Loss. Green tea increases metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
Diabetes. 

Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. 

This can prevent high insulin spikes and result in fat storage.

Heart Disease:
Scientists think green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.

Esophageal Cancer:
 It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.

Cholesterol:
Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.

Alzheimer’s and Parkinson’s:
It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.

Tooth Decay:
Studies suggest that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries, and other dental conditions

Blood Pressure:
Regular consumption of green tea is thought to reduce the risk of high blood pressure.

Depression:
Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.

Anti-viral and Anti-bacterial:
Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies, green tea has been shown to inhibit the spread of many diseases.

Skincare:
Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage

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